A comment from Bill a couple of posts ago laid out the recipe for an "Alaskan Polar Bear Heater". Despite Ed's (emphatic) warnings, I decided to make one and film the results for posterity. Here it is:
It totally tastes like bitters-soaked ass. I drank the whole thing, nonetheless.
Big thanks go out to The Girl for doing camera duty - Look for her finger in a reappearing cameo throughout.
I felt like I was watching a snuff film.
ReplyDeleteUnfortunately I just asked Ed what a snuff film is. This coming from a girl who lost her shoeless kid in the snow yesterday. You were very organized. Nice clean sink, too.
ReplyDelete"It totally tastes like bitters-soaked ass."
ReplyDeleteI guess a lot depends on whose ass is soaked in bitters.
Speaking of ass, dial-up sucks it. I'll have to check out the video at the hardware store. I'm finally getting broadband next week. It's gonna be so sweet.
Kim - re:girl who lost her shoeless kid in the snow
ReplyDeleteI lose Drinky Joe out in the snow all of the time - it happens, don't worry about it. Just leave out a fifth of bourbon on the front step, and your lil' man will be home in no-time.
Bill - Ernest Borgnine's ass.
ewww...Holy McHale's Ass Navy, DC Liar!
ReplyDeleteI too noticed the clean sink. Nice sharp knife, too. A very pleasant setting in which to melt one's innards.
ReplyDeleteHeheh - Mount Gay.
ReplyDeleteWere those bare feet?
ReplyDeleteIn January?
Shooty, please put some slippers on!
And thanks for the CD!
Word V is "axzmww."
Which means "Ass. Mmmmm!"
Snicker.
ReplyDeleteMount Gay!
I just got broadband today, and I was able to watch the video. All I can say is I can't believe you wasted the Balvenie on that slop.
ReplyDeleteYou're a better man than I am.
This video got a mention in my "Soused Cinema" column in MODERN DRUNKARD MAGAZINE #53 (available on newsstands now).
ReplyDeleteThanks to Garv for directing me to this. I really can't believe you drank that shit.
ReplyDeleteYou should have filtered http://graykangaroo.com that stuff!
ReplyDeleteHA, Great video! YOu are a champion!
Try it using white vinegar, not balsamic.
ReplyDelete